Have you every walked past a bakery and saw/smell the decadence of their cinnamon buns? In this workshop, I’ll be teaching you how to make extra large, bakery style cinnamon buns!
Participants will learn how to make the fluffiest dough from scratch, my signature cardamom cinnamon filling, and two types of toppings – cream cheese frosting and sticky brown butter brown sugar frosting!
This is a live online workshop via Zoom. Recipe cards and Zoom link will be sent 5 days before the event. See you there!