Japanese Cheesecake is a fun dessert to eat because of how fluffy this cake looks. This height and texture is achieved by the egg whites and the very technical way the cheesecake is baked. Don’t worry, I will guide you step by step how to make the batter as well as how to make this delicious dessert. You will be an expert in no time!
This online workshop is 1.5 hours long and is hosted via Zoom conference. The recipe card and conference link will be sent shortly after registration. The tools and ingredients we will be using can be found below.

Ingredients:
Cream Cheese
Cake Flour
Eggs
Sugar
Heavy Cream

Tools:
Electric mixer
Double Broiler
Bowls and spatula
A 9 inch cake pan with a removable bottom
A baking sheet
Parchment Paper
Your stove and oven