Strawberry jam like grandma used to make.

In fact, with Bernia as your instructor, we’ll be using the recipe she learned from her grandmother as a child on the farm. Fresh picked local strawberries at the peak of ripeness are the key to this preserve that will last up to a year in storage and for months in your fridge, once opened.

At the end of the night, we’ll sample our preserves before canning them up for everyone to take home to enjoy.

***Attendance for this event is subject to proof of dual vaccination. Please bring your Vaccine passport/receipt to show, prior to entry***

Level of Difficulty: This class is ideal for adults and is suited for culinary beginners.